Vol 6, No 4 (2017)

Published: 20-10-2017

Original Articles

Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami

https://doi.org/10.4081/ijfs.2017.6843

Published: 20 October 2017

1907

PDF: 683

HTML: 93
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Hamidreza Tavakoli, Hossein Rastegar, Mahdi Taherian, Mohammad Samadi, Hossein Rostami

https://doi.org/10.4081/ijfs.2017.6874

Published: 7 November 2017

1699

PDF: 867

HTML: 146
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Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Dino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, Gabriele Acuti, Claudio Forte, Michela Codini, Rossana Roila, Raffaella Branciari

https://doi.org/10.4081/ijfs.2017.6906

Published: 26 February 2018

1187

PDF: 706

HTML: 141
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Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Erica Tirloni, Cristian Bernardi, Sandro Drago, Giuseppe Stampone, Francesco Pomilio, Patrizia Cattaneo, Simone Stella

https://doi.org/10.4081/ijfs.2017.6890

Published: 14 December 2017

1448

PDF: 609

HTML: 220
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Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca

https://doi.org/10.4081/ijfs.2017.6795

Published: 20 October 2017

1846

PDF: 1146

HTML: 82
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Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni

https://doi.org/10.4081/ijfs.2017.6939

Published: 11 December 2017

2423

PDF: 1551

HTML: 297
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Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

Bhanoo Saulick, Vishwakalyan Bhoyroo, Nadeem Nazurally, Bhanooduth Lalljee

https://doi.org/10.4081/ijfs.2017.6607

Published: 20 October 2017

1623

PDF: 844

HTML: 238
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Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

Giorgio Smaldone, Raffaele Marrone, Giuseppe Palma, Paolo Sarnelli, Aniello Anastasio

https://doi.org/10.4081/ijfs.2017.6964

Published: 10 November 2017

1369

PDF: 771

HTML: 70
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Food safety in food services in Lombardy: proposal for an inspection-scoring model

Claudia M. Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vesna Milicevic, Luca M. Chiesa, Sara Panseri, Marta Castrica

https://doi.org/10.4081/ijfs.2017.6915

Published: 14 December 2017

1070

PDF: 580

HTML: 92
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Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

https://doi.org/10.4081/ijfs.2017.6958

Published: 14 December 2017

1001

PDF: 469

HTML: 64
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Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

https://doi.org/10.4081/ijfs.2017.7097

Published: 6 November 2017

2438

PDF: 1089

HTML: 140
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The hygiene-sanitary control in the wild game meats

Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

https://doi.org/10.4081/ijfs.2017.6875

Published: 26 February 2018

1084

PDF: 822

HTML: 90
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Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Serena Altissimi, Maria Lucia Mercuri, Marisa Framboas, Mauro Tommasino, Stefania Pelli, Ferdinando Benedetti, Sara Di Bella, Naceur Haouet

https://doi.org/10.4081/ijfs.2017.6921

Published: 26 February 2018

1538

PDF: 879

HTML: 204
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Short Communications

Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Diletta Mandato, Germana Colarusso, Roberta Pellicanò, Loredana Baldi, Achille Guarino, Paolo Sarnelli

https://doi.org/10.4081/ijfs.2017.5708

Published: 16 February 2018

898

PDF: 681

HTML: 60
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Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio

https://doi.org/10.4081/ijfs.2017.7015

Published: 26 February 2018

971

PDF: 411

HTML: 61
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Vol 6, No 4 (2017)

Original Articles

Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model

Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract

Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food

Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry

Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Heavy metal bioaccumulation in commercial Lethrinidae fish species in Mauritius

Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods

Food safety in food services in Lombardy: proposal for an inspection-scoring model

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

The hygiene-sanitary control in the wild game meats

Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition

Short Communications

Official controls according to Integrated Regional Plan in Campania Region 2011/2014

Yessotoxin detection in bivalve molluscs: A case study from coastal mussel farms (Sardinia, Italy)

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