Vol 6 no. 2 (2017)

Original Articles

Screening of oxalate degrading lactic acid bacteria of food origin

Nicoletta Murru, Giuseppe Blaiotta, Maria Francesca Peruzy, Serena Santonicola, Raffaelina Mercogliano, Maria Aponte

https://doi.org/10.4081/ijfs.2017.6345

Published: 13 April 2017

1991

PDF: 1027

HTML: 283
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Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Serena Santonicola, Maria Francesca Peruzy, Mariagrazia Girasole, Nicoletta Murru, Maria Luisa Cortesi, Raffaelina Mercogliano

https://doi.org/10.4081/ijfs.2017.6346

Published: 13 April 2017

1381

PDF: 955

HTML: 230
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Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Oluwatosin Ademola Ijabadeniyi, Elizabeth Mnyandu

https://doi.org/10.4081/ijfs.2017.5916

Published: 13 April 2017

1665

PDF: 617

HTML: 135
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Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti

https://doi.org/10.4081/ijfs.2017.6186

Published: 28 April 2017

1871

PDF: 897

HTML: 225
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Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

https://doi.org/10.4081/ijfs.2017.6612

Published: 3 May 2017

2029

PDF: 1008

HTML: 534
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Development of a method to extract and amplify the complete mitogenome of some Sparidae species

Celestina Mascolo, Marina Ceruso, Paolo Sordino, Giuseppe Palma, Aniello Anastasio, Tiziana Pepe

https://doi.org/10.4081/ijfs.2017.6154

Published: 22 June 2017

1184

PDF: 560

HTML: 250
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

https://doi.org/10.4081/ijfs.2017.6584

Published: 9 May 2017

1890

PDF: 1117

HTML: 402
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A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco

https://doi.org/10.4081/ijfs.2017.6768

Published: 22 June 2017

1592

PDF: 674

HTML: 245
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Short Communications

Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

https://doi.org/10.4081/ijfs.2017.6482

Published: 22 June 2017

1216

PDF: 640

HTML: 234
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Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

Olga Lobos, Andrea Barrera, Carlos Padilla

https://doi.org/10.4081/ijfs.2017.6240

Published: 27 June 2017

1074

PDF: 835

HTML: 222
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Corrections

Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio

https://doi.org/10.4081/ijfs.2017.6734

Published: 22 June 2017

901

PDF: 522

HTML: 71
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Original Articles

Screening of oxalate degrading lactic acid bacteria of food origin

Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse

Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution

Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy

Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Development of a method to extract and amplify the complete mitogenome of some Sparidae species

Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products

A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

Short Communications

Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Microorganisms of the intestinal microbiota of Oncorhynchus mykiss produce antagonistic substances against bacteria contaminating food and causing disease in humans

Corrections

Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)

authors

reviewers

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Keywords