Vol 5, No 2 (2016)

Reviews

Bisphenol A in edible part of seafood

Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca

https://doi.org/10.4081/ijfs.2016.5666

Published: 2 May 2016

2649

PDF: 1524

HTML: 410
- PDF
- HTML

Original Articles

Study on potential Clostridium botulinum growth and toxin production in Parma ham

Giuseppe Merialdi, Mattia Ramini, Giovanni Parolari, Silvana Barbuti, Maria Angela Frustoli, Roberta Taddei, Stefano Pongolini, Paolo Ardigò, Paolo Cozzolino

https://doi.org/10.4081/ijfs.2016.5564

Published: 19 April 2016

2640

PDF: 1722

HTML: 799
- PDF
- HTML
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi

https://doi.org/10.4081/ijfs.2016.5620

Published: 2 May 2016

1493

PDF: 956

HTML: 149
- PDF
- HTML
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli

https://doi.org/10.4081/ijfs.2016.5651

Published: 2 May 2016

1490

PDF: 852

HTML: 263
- PDF
- HTML
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2016.5501

Published: 11 May 2016

2108

PDF: 1093

HTML: 359
- PDF
- HTML
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2016.5500

Published: 11 May 2016

1817

PDF: 1170

HTML: 213
- PDF
- HTML
Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini

https://doi.org/10.4081/ijfs.2016.5654

Published: 11 May 2016

1476

PDF: 808

HTML: 246
- PDF
- HTML
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Rossana Roila, Raffaella Branciari, David Ranucci, Roberta Ortenzi, Stefania Urbani, Maurizio Servili, Andrea Valiani

https://doi.org/10.4081/ijfs.2016.5760

Published: 11 May 2016

1746

PDF: 826

HTML: 552
- PDF
- HTML

Applied Studies

New trends in the Chinese diet: cultural influences on consumer behaviour

Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

https://doi.org/10.4081/ijfs.2016.5273

Published: 19 April 2016

3290

PDF: 1495

HTML: 293
- PDF
- HTML

Short Communications

Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Daniele Michele Nucera, Sara Lomonaco, Patrizia Morra, Marco Francesco Ortoffi, Daniele Giaccone, Maria Ausilia Grassi

https://doi.org/10.4081/ijfs.2016.5652

Published: 2 May 2016

1671

PDF: 774

HTML: 87
- PDF
- HTML
Monitoring the freezing point of buffalo milk

Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino

https://doi.org/10.4081/ijfs.2016.5691

Published: 2 May 2016

1302

PDF: 1124

HTML: 248
- PDF
- HTML
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli

https://doi.org/10.4081/ijfs.2016.5736

Published: 3 June 2016

2191

PDF: 1003

HTML: 191
- PDF
- HTML

Risk Assessment Terminology

Risk assessment terminology: risk communication part 2

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

https://doi.org/10.4081/ijfs.2016.5649

Published: 19 April 2016

1160

PDF: 700

HTML: 115
- PDF
- HTML

Reviews

Bisphenol A in edible part of seafood

Original Articles

Study on potential Clostridium botulinum growth and toxin production in Parma ham

American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage

Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies

Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese

Applied Studies

New trends in the Chinese diet: cultural influences on consumer behaviour

Short Communications

Dissemination and persistence of Pseudomonas spp. in small-scale dairy farms

Monitoring the freezing point of buffalo milk

Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food

Risk Assessment Terminology

Risk assessment terminology: risk communication part 2

authors

reviewers

indexing

Keywords