FOR AUTHORS
Vol 4, No 4 (2015)
Published:
02-11-2015
Original Articles
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Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures
1000
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1495PDF: 1017HTML: 160 -
Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
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2726PDF: 993HTML: 557 -
Foreign bodies in dried mushrooms marketed in Italy
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1761PDF: 918HTML: 2047 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
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1989PDF: 1458HTML: 224 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
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1854PDF: 1061HTML: 1022 -
Activity of R(+) limonene against Anisakis larvae
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1783PDF: 868HTML: 374 -
Identification of Listeria spp. strains isolated from meat products and meat production plants by multiplex polymerase chain reaction
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1996PDF: 970HTML: 531 -
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemical-physical characteristics and lipid oxidation of cooked ham during storage
121130Smart CitationsView Citations121130Citing PublicationsSupportingMentioningContrastingSee how this article has been cited at scite.ai
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2026PDF: 796HTML: 380 -
Animal welfare: data from an online consultation
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5616PDF: 825HTML: 319 -
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
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2457PDF: 1048HTML: 671 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
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1955PDF: 1149HTML: 305
Food Safety Economics
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The role of geographical indication in supporting food safety: a not taken for granted nexus
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