FOR AUTHORS
Vol. 4 No. 1 (2015)
Published:
03-02-2015
Original Articles
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Anisakid nematodes as possible markers to trace fish products
1608PDF: 994HTML: 630 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2285PDF - FULL TEXT IN ENG: 1021HTML: 123 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1945PDF: 990APPENDIX: 232HTML: 758
Short Communications
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Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1728PDF - FULL TEXT IN ENG: 1102HTML: 115
Risk Assessment Terminology
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The components of microbiological risk analysis
1156PDF: 865HTML: 149