Vol. 4 No. 1 (2015)

Original Articles

Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

Marco Iammarino, Daniela dell’Oro, Nicola Bortone, Antonio Eugenio Chiaravalle

https://doi.org/10.4081/ijfs.2015.4531

Published: 3 February 2015

1622

PDF: 961

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Anisakid nematodes as possible markers to trace fish products

Vincenzo Ferrantelli, Antonella Costa, Stefania Graci, Maria Drusilla Buscemi, Giuseppe Giangrosso, Claudia Porcarello, Silvia Palumbo, Gaetano Cammilleri

https://doi.org/10.4081/ijfs.2015.4090

Published: 11 March 2015

1645

PDF: 1014

HTML: 632
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

https://doi.org/10.4081/ijfs.2015.4583

Published: 17 February 2015

2302

PDF - FULL TEXT IN ENG: 1034

HTML: 125
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Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

Pierluigi Piras, Roberta Orletti, Giannina Chessa, Cristiano Carloni, Francesco Griffoni, Paolo Palombo, Francesco Velieri

https://doi.org/10.4081/ijfs.2015.4577

Published: 17 February 2015

1810

PDF: 1012

HTML: 378
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Maiorchino cheese: physicochemical, hygienic and safety characteristics

Francesca Conte, Andrea Ravidà, Alessandro Mandanici, Vincenzo Ferrantelli, Michele Chetta, Antonella Verzera

https://doi.org/10.4081/ijfs.2015.4532

Published: 17 February 2015

1234

PDF: 829

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Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Maria Luisa Scatassa, Cinzia Cardamone, Viviana Miraglia, Fabrizio Lazzara, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Luca Settanni, Isabella Mancuso

https://doi.org/10.4081/ijfs.2015.4509

Published: 17 March 2015

2548

PDF: 1433

HTML: 617
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Microbiological stability of canned tuna produced in Italy and in non-European countries

Francesco Casalinuovo, Teresa Gazzotti, Paola Rippa, Lucia Ciambrone, Rosanna Musarella, Elena Pratticò

https://doi.org/10.4081/ijfs.2015.4780

Published: 19 March 2015

2511

PDF: 1447

HTML: 383
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Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

Amaranta Traversa, Daniela Manila Bianchi, Sara Astegiano, Antonio Barbaro, Maria Cristina Bona, Elisa Baioni, Francesca Rubinetti, Enrico Aliberti, Carlo Palazzo, Silvia Gallina, Lucia Decastelli

https://doi.org/10.4081/ijfs.2015.4533

Published: 2 April 2015

2050

PDF: 1009

APPENDIX: 238

HTML: 758
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Short Communications

Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

Lia Bardasi, Roberta Taddei, Lucia Nocera, Matteo Ricchi, Giuseppe Merialdi

https://doi.org/10.4081/ijfs.2015.4511

Published: 3 February 2015

1757

PDF - FULL TEXT IN ENG: 1120

HTML: 115
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The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

Francesco Fazio, Vincenzo Ferrantelli, Gianluca Fortino, Francesca Arfuso, Giuseppe Giangrosso, Caterina Faggio

https://doi.org/10.4081/ijfs.2015.4174

Published: 11 March 2015

1700

PDF: 1046

HTML: 333
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Risk Assessment Terminology

The components of microbiological risk analysis

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino

https://doi.org/10.4081/ijfs.2015.5149

Published: 17 March 2015

1197

PDF: 894

HTML: 149
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Original Articles

Beta emitter radionuclides (90Sr) contamination in animal feed: validation and application of a radiochemical method by ultra low level liquid scintillation counting

Anisakid nematodes as possible markers to trace fish products

Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment

Maiorchino cheese: physicochemical, hygienic and safety characteristics

Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

Microbiological stability of canned tuna produced in Italy and in non-European countries

Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website

Short Communications

Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013

The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)

Risk Assessment Terminology

The components of microbiological risk analysis

authors

reviewers

indexing

Keywords