Vol. 3 No. 4 (2014)

Original Articles

The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli

https://doi.org/10.4081/ijfs.2014.4774

Published: 19 December 2014

1366

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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Elena Dalzini, Elena Cosciani-Cunico, Chiara Sfameni, Paola Monastero, Paolo Daminelli, Marina Nadia Losio, Giorgio Varisco

https://doi.org/10.4081/ijfs.2014.4586

Published: 18 December 2014

1725

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Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

Francesco Chiesa, Sara Lomonaco, Daniele Nucera, Davide Garoglio, Alessandra Dalmasso, Tiziana Civera

https://doi.org/10.4081/ijfs.2014.1722

Published: 10 December 2014

2352

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Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette

https://doi.org/10.4081/ijfs.2014.4581

Published: 10 December 2014

1973

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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2014.4517

Published: 9 December 2014

2252

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Application of DNA barcoding for controlling of the species from Octopus genus

Francesco Debenedetti, Alessandra Dalmasso, Maria Teresa Bottero, Maurizio Gilli, Stefano Gili, Valentina Tepedino, Tiziana Civera

https://doi.org/10.4081/ijfs.2014.4521

Published: 9 December 2014

1863

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Cold chain and consumers’ practices: exploratory results of focus group interviews

Stefania Balzan, Luca Fasolato, Barbara Cardazzo, Giulia Berti, Enrico Novelli

https://doi.org/10.4081/ijfs.2014.4516

Published: 9 December 2014

1862

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New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Frédérique Pasquali, Pietro Rocculi, Alessandra De Cesare, Federica Bovo, Pietro Olivi, Alex Lucchi, Adele Meluzzi

https://doi.org/10.4081/ijfs.2014.4462

Published: 9 December 2014

1271

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Short Communications

Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

https://doi.org/10.4081/ijfs.2014.4513

Published: 18 December 2014

1749

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Reviews

Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

https://doi.org/10.4081/ijfs.2014.4518

Published: 10 December 2014

2909

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Original Articles

The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk

Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration

Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

Application of DNA barcoding for controlling of the species from Octopus genus

Cold chain and consumers’ practices: exploratory results of focus group interviews

New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging

Short Communications

Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Reviews

Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

authors

reviewers

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Keywords