Vol. 3 No. 1 (2014)

Original Articles

Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

https://doi.org/10.4081/ijfs.2014.1660

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1418

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Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

https://doi.org/10.4081/ijfs.2014.1678

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1766

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Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Francesco Casalinuovo, Paola Rippa, Luciana Battaglia, Nicola Parisi

https://doi.org/10.4081/ijfs.2014.1526

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2002

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Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

Marilena Gili, Marino Prearo, Paola Stella, Federica Ostorero, Maria Cesarina Abete

https://doi.org/10.4081/ijfs.2014.1640

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1225

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The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe

https://doi.org/10.4081/ijfs.2014.1657

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1146

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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette

https://doi.org/10.4081/ijfs.2014.1697

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1702

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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Roberta Stocchi, Nicholas Aconiti Mandolini, Maria Marinsalti, Natalina Cammertoni, Anna Rita Loschi, Stefano Rea

https://doi.org/10.4081/ijfs.2014.1712

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1792

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Storage test on apple juice after ultrasound treatment

Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

https://doi.org/10.4081/ijfs.2014.955

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1875

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Applied Studies

Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

Valentina Gentili, Loredana Di Giacomo, Sandro Fichera, Antonio Angellotti, Paolo Ascani, Ezio Ferretti, Angeliki Riganatou, Anna Rita Loschi, Stefano Rea

https://doi.org/10.4081/ijfs.2014.995

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1548

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Short Communications

Monitoring of foodborne pathogens in raw cow milk in Tuscany

Laura Gasperetti, Alessia D'Alonzo, Matteo Senese, Ilaria Fabbri, Cristina Cirri, Carla Milioni, Valeria Valenza, Rita Tolli, Francesca Campeis, Roberto Fischetti

https://doi.org/10.4081/ijfs.2014.1715

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2228

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Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food

Maria Giovanna Tilocca, Gianfranca Serratrice, Maria Agostina Oggiano, Maria Rosalba Mancuso, Ilaria Mascia, Edoardo Marongiu, Bruna Vodret

https://doi.org/10.4081/ijfs.2014.1628

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1198

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Case of contamination by Listeria monocytogenes in mozzarella cheese

Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

https://doi.org/10.4081/ijfs.2014.1708

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2918

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Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

Selene Marozzi, Paola Scaramozzino, Renato Colafrancesco

https://doi.org/10.4081/ijfs.2014.1665

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1052

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Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti

https://doi.org/10.4081/ijfs.2014.1711

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1602

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Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

Rosa Gagliardi, Loredana Biondi, Roberta Pellicanò, Vincenzo Caligiuri, Donatella Nava

https://doi.org/10.4081/ijfs.2014.1661

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1619

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Editorials

Introduction to Risk Assessment Terminology

Andrea Serraino

https://doi.org/10.4081/ijfs.2014.2183

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1598

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Introduction to Challenge Test and Microbiological Characterisation of Local Products

Andrea Serraino, Federica Giacometti

https://doi.org/10.4081/ijfs.2014.2270

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1205

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Risk Assessment Terminology

The term risk: etymology, legal definition and various traits

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino

https://doi.org/10.4081/ijfs.2014.2269

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1842

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Challenge Test and Microbiological Characterisation of Local Products

Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

https://doi.org/10.4081/ijfs.2014.2112

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1475

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Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

Elena Dalzini, Elena Cosciani-Cunico, Stefano D’Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Andrea Serraino, Paolo Daminelli

https://doi.org/10.4081/ijfs.2014.2231

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1453

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Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

Elena Cosciani-Cunico, Elena Dalzini, Stefano D'Amico, Chiara Sfameni, Barbara Bertasi, Marina Nadia Losio, Federica Giacometti, Paolo Daminelli

https://doi.org/10.4081/ijfs.2014.2243

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1238

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Original Articles

Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella

Multiresidue screening method for detection of benzimidazoles and their metabolites in liver and muscle by high-performance liquid chromatography: method development and validation according to Commission Decision 2002/657/EC

The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants

Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing

Storage test on apple juice after ultrasound treatment

Applied Studies

Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)

Short Communications

Monitoring of foodborne pathogens in raw cow milk in Tuscany

Monitoring the presence of genetically modified potato EH92-527-1 (BPS-25271-9) in commercial processed food

Case of contamination by Listeria monocytogenes in mozzarella cheese

Twelve-year analysis of cattle and buffalo slaughtering in Lazio Region (2000-2012): animal husbandry and veterinary public health implications

Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study

Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

Editorials

Introduction to Risk Assessment Terminology

Introduction to Challenge Test and Microbiological Characterisation of Local Products

Risk Assessment Terminology

The term risk: etymology, legal definition and various traits

Challenge Test and Microbiological Characterisation of Local Products

Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere

Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese

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