FOR AUTHORS
Original Articles
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A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131528PDF: 1682 -
Microbial characteristics of Conciato Romano: an artisanal cheese made from raw sheep’s milk
Published: 25 November 20131379PDF - FULL TEXT IN ENG: 1420 -
Shelf life of fresh air packaged and precooked vacuum packaged quails
Published: 22 November 20132054PDF - FULL TEXT IN ENG: 5701 -
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Published: 21 October 2013873PDF: 1283 -
Microbiological and chemical contamination in different types of food of non-European origin
Published: 15 October 20131398PDF: 1641 -
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese
Published: 4 November 20132139PDF - FULL TEXT IN ENG: 1600 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Published: 2 October 20131727PDF - FULL TEXT IN ENG: 16341440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Research of nitroxynil residues in bovine milk following a single administration in the dry period by ultra-performance liquid chromatography tandem mass spectrometry
Published: 31 October 20131045PDF - FULL TEXT IN ENG: 1309 -
Survey on the fatty acids profile of fluid goat milk
Published: 9 October 20131571PDF - FULL TEXT IN ENG: 1671 -
Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131738PDF - FULL TEXT IN ENG: 1515Type of article: 0 -
Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
Published: 9 October 20131473PDF - FULL TEXT IN ENG: 1535 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131656PDF - FULL TEXT IN ENG: 1577Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese
Published: 9 October 20131231PDF: 1487
Reviews
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A comparative analysis of national food recall systems
Published: 31 December 20131836PDF: 1001
Short Communications
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Preliminary investigation by liquid chromatography tandem mass spectrometry of perfluorinated compounds presence in bass reared and fished in Italy
Published: 31 December 20131068PDF - FULL TEXT IN ENG: 851
Applied Studies
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Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
Published: 4 November 20131102PDF: 1307