Vol. 2 No. 2 (2013)

Published: 10-06-2013

Original Articles

Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

e31

https://doi.org/10.4081/ijfs.2013.1531

Published: 25 September 2013

2450

PDF: 1742
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Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara

e29

https://doi.org/10.4081/ijfs.2013.990

Published: 24 September 2013

947

PDF - FULL TEXT IN ENG: 1491

Untitled: 0
- PDF - FULL TEXT IN ENG
Microbial characteristics of food preparations in Benevento province

Vittoria Ricci, Letizia Petrella, Marika Mercurio, Francesca Barone

e28

https://doi.org/10.4081/ijfs.2013.972

Published: 18 September 2013

954

PDF: 1396

Percentuale dei campioni conformi e non per la categoria alimentare: 0

Distribuzione dei campioni non conformi nei diversi gruppi: 0
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Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Daniela Gastaldi, Claudio Baiocchi, Valeria Giancotti, Elisabetta Genta, Lucia Decastelli

e27

https://doi.org/10.4081/ijfs.2013.938

Published: 17 June 2013

1263

PDF: 1561
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Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

Tiziana Tedde, Gabriella Piras, Sara Salza, Rosa Maria Nives, Giovanna Sanna, Sebastiana Tola, Jacopo Culurgioni, Cristina Piras, Paolo Merella, Giovanni Garippa, Sebastiano Virgilio

e26

https://doi.org/10.4081/ijfs.2013.998

Published: 10 June 2013

2036

PDF - FULL TEXT in ENG: 1642
- PDF - FULL TEXT in ENG
Pilot project to set up a control programme on fishery products

Guia Benedetta Richelmi, Marzia Pezzolato, Stefano Gili, Silvia Gallina, Lucia Decastelli, Renata Tarasco, Maria Cesarina Abete, Francesco Ingravalle, Laura Serracca, Davide Pavino, Barbara Vivaldi, Maria Vittoria Riina, Pier Luigi Acutis, Marino Prearo, Maria Caramelli, Elena Bozzetta

e25

https://doi.org/10.4081/ijfs.2013.953

Published: 10 June 2013

1121

PDF: 1495

Figure 1: 0
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Microbiological quality of kebabs sold in Palermo and Messina

Graziella Ziino, Giuseppe Gurrera, Chiara Beninati

e23

https://doi.org/10.4081/ijfs.2013.967

Published: 10 June 2013

1082

PDF: 1648
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Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli

e22

https://doi.org/10.4081/ijfs.2013.968

Published: 10 June 2013

948

PDF: 1227
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Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

Annalisa Costa, Maria Ausilia Grassi, Sara Lomonaco, Patrizia Morra, Daniele Nucera, Tiziana Civera

e20

https://doi.org/10.4081/ijfs.2013.965

Published: 10 June 2013

1200

PDF: 1358

Figura 1: Piantina dello stabilimento e punti di prelievo dei campioni ambientali.: 0

Figura 2: Rappresentazione schematica del dendrogramma generato dalla combinazione dei risultati dei due enzimi. I box evidenziano i cluster indicati in Tabella 2: 0
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Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

Giorgio Smaldone, Raffaele Marrone, Claudia Chirollo, Lucia Vollano, Raffaella Mercogliano, Aniello Anastasio

e19

https://doi.org/10.4081/ijfs.2013.960

Published: 10 June 2013

945

PDF: 1101
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Analysis of the sulphite content in shrimps and prawns

Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo

e18

https://doi.org/10.4081/ijfs.2013.959

Published: 10 June 2013

7466

PDF: 2391
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Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

David Ranucci, Raffaella Branciari, Gabriele Acuti, Giacinto Della Casa, Massimo Trabalza-Marinucci, Dino Miraglia

e16

https://doi.org/10.4081/ijfs.2013.943

Published: 10 June 2013

1536

PDF: 1255
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Applied Studies

Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

Giuseppa Lorenzoni, Igor Arras, Giovanna Sanna, Pietro Delogu, Alessandro Mudadu, Antonio Piras, Antonio Mura, Edoardo Marongiu, Sebastiano Virgilio

e30

https://doi.org/10.4081/ijfs.2013.999

Published: 26 September 2013

1136

PDF: 1292
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Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Federica Rubattu, Gianuario Fiori

e24

https://doi.org/10.4081/ijfs.2013.971

Published: 10 June 2013

1724

PDF: 1499
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Short Communications

Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins

Hodaka Suzuki, Kenji Machii

e21

https://doi.org/10.4081/ijfs.2013.1433

Published: 17 June 2013

858

PDF - FULL TEXT IN ENG: 1205
- PDF - FULL TEXT IN ENG
Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

Selene Marozzi, Roberto Condoleo, Stefano Saccares, Maria Concetta Campagna, Michele Mangiacotti, Eugenio Chiaravalle

e17

https://doi.org/10.4081/ijfs.2013.942

Published: 10 June 2013

866

PDF: 1237
- PDF

Vol. 2 No. 2 (2013)

Original Articles

Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

Microbial characteristics of food preparations in Benevento province

Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method

Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

Pilot project to set up a control programme on fishery products

Microbiological quality of kebabs sold in Palermo and Messina

Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations

Alphacypermethrin residues in milk following a pour-on treatment in buffaloes

Analysis of the sulphite content in shrimps and prawns

Quality traits of Ciauscolo salami from meat of pigs fed rosemary extract enriched diet

Applied Studies

Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management

Variability of cadmium accumulation in cephalopods (Octopus vulgaris, Sepia officinalis, Loligo vulgaris and Todarodes sagittatus) collected in Sardinia in 2008-2012

Short Communications

Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins

Irradiation of food of animal origin: analytical checks to verify compliance with EU legislation in Lazio region

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