Vol. 2 No. 1 (2013)

Applied Studies

Food storage temperatures monitored at retail

Nicola Costanzo, Eleonora Sarno, Salvatore Ferrante, Adriano M.L. Santoro

e14

https://doi.org/10.4081/ijfs.2013.940

Published: 7 June 2013

1195

PDF: 1322
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Reviews

Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

Eleonora Sarno, Adriano M.L. Santoro, Nicola Costanzo

e13

https://doi.org/10.4081/ijfs.2013.945

Published: 7 June 2013

1109

PDF: 1129
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Multiresidue confirmatory method for determination of quinolones in milk by HPLC: method development and validation according to the criteria of Commission Decision 2002/657/EC

Marilena Gili, Daniela Marchis, Paola Stella, Fabio Olivo, Federica Ostorero, Mauro Franzoni, Maria Cesarina Abete

e9

https://doi.org/10.4081/ijfs.2013.973

Published: 18 April 2013

1269

PDF: 1599
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Short Communications

Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results

Danilo Pitardi, Marzia Pezzolato, Guia Richelmi, Marilena Gili, Daniele Di Corcia, Niccolò Ciprianetti, Ivan Ferrante, Karin Santoro, Carlo Ricciardi, Elena Bozzetta

e12

https://doi.org/10.4081/ijfs.2013.949

Published: 10 June 2013

1239

PDF: 1499
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Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

Maria Concetta Campagna, Antonella Nardoni, Francesca Della Verità, Selene Marozzi, Rita Marcianò, Roberto Condoleo

e15

https://doi.org/10.4081/ijfs.2013.941

Published: 7 June 2013

1763

PDF: 1060
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Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Monica Gramaglia, Alberto Bellio, Guerrino Macori, Daniela Manila Bianchi, Maria Pia Potenza, Sara Astegiano, Fabio Zuccon, Lucia Decastelli

e10

https://doi.org/10.4081/ijfs.2013.951

Published: 7 May 2013

984

PDF: 1092
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Reducing the contamination of beef carcasses by specified risk materials during slaughter

Daniela Meloni, Danilo Pitardi, Cristiana Maurella, Dolores Di Vietro, Luca Nocilla, Antonio Piscopo, Elena Pavoletti, Mauro Negro, Maria Caramelli, Elena Bozzetta

e3

https://doi.org/10.4081/ijfs.2013.954

Published: 18 April 2013

1070

PDF: 1771
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Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets

Marino Prearo, Elena Pavoletti, Andrea Gustinelli, Monica Caffara, Marzia Righetti, Maria Cristina Bona, Tommaso Scanzio, Giuseppe Ru, MariaLetizia Fioravanti

e2

https://doi.org/10.4081/ijfs.2013.969

Published: 22 April 2013

2039

PDF: 1843
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Food safety: correct information for pregnant women

Bartolomeo Griglio, Daniele Nucera, Federica Vergano, Maria Ausilia Grassi

e1

https://doi.org/10.4081/ijfs.2013.946

Published: 19 April 2013

1305

PDF: 1588
- PDF

Original Articles

Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

Laura Serracca, Roberta Battistini, Irene Rossini, Marco Imberciadori, Cristina Sturlese, Elena Bozzetta, Carlo Ercolini

e11

https://doi.org/10.4081/ijfs.2013.952

Published: 30 April 2013

2009

PDF: 1768
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Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches

Alessandra De Cesare, Antonio Valero, Gerardo Manfreda

e8

https://doi.org/10.4081/ijfs.2013.939

Published: 18 April 2013

1027

PDF: 1666
- PDF
Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

Claudia Costanza, Matilde Cecchini, Rocco Mancusi, Alcide Mosso, Gabriele Giani, Roberto Rosmini, Marcello Trevisani

e7

https://doi.org/10.4081/ijfs.2013.944

Published: 18 April 2013

1818

PDF: 1588
- PDF
Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Virginia Carfora, Nicla Marri, Carmela Tripaldi, Daniela Patriarca, Giuseppina Giacinti, Carlo Boselli, Gilberto Giangolini, Simonetta Amatiste

e6

https://doi.org/10.4081/ijfs.2013.970

Published: 18 April 2013

1276

PDF: 1330
- PDF
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco

e5

https://doi.org/10.4081/ijfs.2013.966

Published: 18 April 2013

1473

PDF: 1469
- PDF
A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data

Daniela Marchis, Alessandro Benedetto, Giuseppina Amato, Beatrice Brusa, Stefania Squadrone, Maria Cesarina Abete

e4

https://doi.org/10.4081/ijfs.2013.957

Published: 18 April 2013

1121

PDF: 1321
- PDF

Applied Studies

Food storage temperatures monitored at retail

Reviews

Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

Multiresidue confirmatory method for determination of quinolones in milk by HPLC: method development and validation according to the criteria of Commission Decision 2002/657/EC

Short Communications

Development of an innovative microcantilever-based biosensor for 17β-estradiol detection in bovine muscles: preliminary results

Monitoring plan for the detection of gluten not declared on labels in meat preparations: preliminary results

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Reducing the contamination of beef carcasses by specified risk materials during slaughter

Diphyllobothrium latum in Italy: plerocercoids larvae distribution in perch (Perca fluviatilis) fillets

Food safety: correct information for pregnant women

Original Articles

Food hygiene control in school canteens of La Spezia municipality: years 2003-2012

Proposal of sampling protocols to verify possible performance objectives for Campylobacter species control in Italian broiler batches

Evaluation and identification of histamine-forming bacteria on fish products of middle Adriatic Sea

Yoghurt from short supply chain: preliminary study of microbiological and physicochemical characteristics during shelf life

Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data

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