Vol. 13 No. 2 (2024)

Published: 15-05-2024

Original Articles

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Valentina Indio, Chiara Oliveri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare

https://doi.org/10.4081/ijfs.2024.12210

416

PDF: 69

HTML: 5
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Microsporidian heavy infection in a batch of salted and dried cod

Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco

https://doi.org/10.4081/ijfs.2024.12333

332

PDF: 41

HTML: 2
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Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

Elisa Di Carlantonio, Lucia Romagnoli, Annette Schatzle, Giuseppe Base, Gaetano Liuzzo

https://doi.org/10.4081/ijfs.2024.12241

353

PDF: 43

HTML: 2
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One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

Maria Grazia Basanisi, Gaia Nobili, Gianfranco La Bella, Anna Mattea D’Antuono, Rosa Coppola, Annita Maria Damato, Tommaso Scirocco, Lucrezia Cilenti, Giovanna La Salandra

https://doi.org/10.4081/ijfs.2024.12218

426

PDF: 73

HTML: 1
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Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

Lara Tinacci, Samantha Santoni, Antonella Magni, Ferdinando Verde, Roberta Nuvoloni, Andrea Armani

https://doi.org/10.4081/ijfs.2024.12342

370

PDF: 28

SUPPLEMENTARY MATERIAL: 12

HTML: 1
Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

https://doi.org/10.4081/ijfs.2024.12286

326

PDF: 65

HTML: 3
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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali

https://doi.org/10.4081/ijfs.2024.12205

176

PDF: 47

SUPPLEMENTARY MATERIAL: 12

HTML: 4
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani

https://doi.org/10.4081/ijfs.2024.12341

1037

PDF: 47

HTML: 1
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Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

Shadan Hassan Abdullah

https://doi.org/10.4081/ijfs.2024.12257

285

PDF: 53

HTML: 3
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A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Serena Santonicola, Michela Volgare, Marica Erminia Schiano, Mariacristina Cocca, Giampaolo Colavita

https://doi.org/10.4081/ijfs.2024.12216

610

PDF: 59

HTML: 1
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Qualitative characteristics of sheep’s and goat’s milk in Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

https://doi.org/10.4081/ijfs.2024.12122

430

PDF: 53

HTML: 12
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Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli

https://doi.org/10.4081/ijfs.2024.12142

1412

PDF: 57

SUPPLEMENTARY MATERIAL: 17

HTML: 1
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

https://doi.org/10.4081/ijfs.2024.11667

1424

PDF: 74

HTML: 6
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Reviews

A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

Mohamed Thariq Hameed Sultan, Farah Syazwani Shahar, Mohd Izani Mohd Zain, Ibrahim Komoo

https://doi.org/10.4081/ijfs.2024.11854

518

PDF: 74

HTML: 5
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Vol. 13 No. 2 (2024)

Original Articles

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Microsporidian heavy infection in a batch of salted and dried cod

Official controls on the distance sale of dairy products in the territory of the Modena Local Competent Authority: an analysis of websites

One-year monitoring of potentially pathogenic microorganisms in the waters and sediments of the Lesina and Varano lagoons (South-East Italy)

Implementation of a pilot checklist for control standardization on fishery goods consignments at the Livorno border control post

Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin

Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep

A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Qualitative characteristics of sheep’s and goat’s milk in Albania

Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

Reviews

A systematic review of the role of integrated farming and the participation of universities in ensuring food security: Malaysia’s effort

authors

reviewers

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Keywords

A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea

Qualitative characteristics of sheep’s and goat’s milk in Albania

Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016