Editorial Board

Editor-in-Chief

Gerardo Manfreda
Department of Agri-food Sciences and Technologies, Alma Mater Studiorum University of Bologna, Italy
E-mail: gerardo.manfreda@unibo.it

 

Vice Editors-in-Chief

Enrico Novelli
Department of Public Health, Comparative Pathology and Veterinary Hygiene, University of Padua, Italy
E-mail: enrico.novelli@unipd.it

Alessandra De Cesare
Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Italy
E-mail: alessandra.decesare@unibo.it

 

Section Editors

Silvia Bonardi, Department of Veterinary Sciences, University of Parma, Italy
E-mail: silvia.bonardi@unipr.it

Mauro Conter, Department of Veterinary Medical Sciences, University of Parma, Italy
E-mail: mauro.conter@unipr.it

Alessandra Dalmasso, Department of Veterinary Sciences, University of Turin, Italy
E-mail: alessandra.dalmasso@unito.it

Pier Luigi Di Ciccio, Department of Veterinary Sciences, University of Turin, Italy
E-mail: pierluigialdo.diciccio@unito.it

Sergio Ghidini, Department of Veterinary Medicine and Animal Sciences, University of Milan, Italy
E-mail: sergio.ghidini@unimi.it

Alessandro Giuffrida, Department of Veterinary Science, University of Messina, Italy
E-mail: agiuffrida@unime.it

Raffaele Marrone, Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Italy
E-mail: raffaele.marrone@unina.it

Giampiero Pagliuca, Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia, Italy
E-mail: giampiero.pagliuca@unibo.it

Andrea Serraino, Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia, Italy
E-mail: andrea.serraino@unibo.it

Olaug Taran Skjerdal, Norwegian Veterinary Institute (NVI), Oslo, Norway
E-mail: taran.skjerdal@dnv.com

Antonio Valero Díaz, Department of Food Science and Technology, University of Cordoba, Spain
E-mail: bt2vadia@uco.es

 

Editorial Board Members

Aniello Anastasio, Department of Animal Sciences and Food Inspection, University of Naples Federico II, Italy
E-mail: anastasi@unina.it

Cristina Bacci, Department of Veterinary Medical Sciences, University of Parma, Italy
E-mail: cristina.bacci@unipr.it

Cristian Bernardi, Department of Veterinary Sciences for Health, Animal Production and Food Safety, University of Milan, Italy
E-mail: cristian.bernardi@unimi.it

Maria Teresa Bottero, Department of Veterinary Sciences, University of Turin, Italy
E-mail: mariateresa.bottero@unito.it

Raffaella Branciari, Department of Veterinary Medicine, University of Perugia, Italy
E-mail: raffaella.branciari@unipg.it

Beniamino T. Cenci Goga, Department of Biopathological Sciences and Hygiene of Animal and Food Production, University of Perugia, Italy
E-mail: beniamino.cencigoga@unipg.it

Tiziana Civera, Department of Veterinary Sciences, University of Turin, Italy
E-mail: tiziana.civera@unito.it

Maria Luisa Cortesi, Department of Zootechnical Sciences and Food Inspection, University of Naples Federico II, Italy
E-mail: cortesi@unina.it

Enrico Pietro Luigi De Santis, Department of Veterinary Medicine - Animal Origin Food Inspection Sector, University of Sassari, Italy
E-mail: desantis@uniss.it

Maria José Figueras, Department of Basic Health Science, Rovira i Virgili University, Reus, Spain
E-mail: mariajose.figueras@urv.cat

Carlos M. Franco, Department of Analytical Chemistry, Nutrition and Bromatology, University of Santiago de Compostela, Spain
E-mail: cfranco@sph.emory.edu

Giovanni Garippa, Department of Animal Biology, University of Sassari, Italy
E-mail: garippa@uniss.it

Teresa Gazzotti, Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia, Italy
E-mail: teresa.gazzotti@unibo.it

Federica Giacometti, Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia, Italy
E-mail: federica.giacometti3@unibo.it

Luca Guardabassi, Department of Veterinary Disease Biology, Section of Microbiology, University of Copenhagen, Frederiksberg, Denmark
E-mail: lg@sund.ku.dk

Parthena Kotzekidou, Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, Aristotle University, Thessaloniki, Greece
E-mail: kotzekid@agro.auth.gr

Gaetano Liuzzo, Local Health Unit of Modena, Italy
E-mail: g.liuzzo@ausl.mo.it

Giuseppe Merialdi, Experimental Zooprophylactic Institute of Lombardy and Emilia Romagna, Bologna, Italy
E-mail: giuseppe.merialdi@izsler.it

Frederique Pasquali, Department of Agricultural and Food Sciences, University of Bologna, Italy
E-mail: frederique.pasquali@unibo.it

Francesca Piras, Department of Veterinary Medicine - Animal Origin Food Inspection Sector, University of Sassari, Italy
E-mail: fpiras@uniss.it

Silvia Piva, Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia, Italy
E-mail: silvia.piva@unibo.it

Stefano Rea, School of Veterinary Medical Sciences, University of Camerino, Matelica, Italy
E-mail: stefano.rea@unicam.it

David Ranucci, Department of Veterinary Medicine, University of Perugia, Italy
E-mail: david.ranucci@unipg.it

Roberto Rosmini, Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia, Italy
E-mail: roberto.rosmini@unibo.it

Christian Scarano, Department of Veterinary Medicine, University of Sassari, Italy
E-mail: scarano@uniss.it

Giuseppina Marilia Tantillo, Department of Veterinary Medicine, University of Bari “Aldo Moro”, Italy
E-mail: giuseppina.tantillo@uniba.it

Yari Vecchio, Department of Veterinary Medical Sciences, Alma Mater Studiorum University of Bologna, Ozzano dell'Emilia, Italy
E-mail: yari.vecchio@unibo.it

Vittorio Zambrini, Granarolo S.p.A., Bologna, Italy
E-mail: vittorio.zambrini@granarolo.it

Emanuela Zanardi, Department of Food Science, University of Parma, Italy
E-mail: emanuela.zanardi@unipr.it