https://doi.org/10.4081/ijfs.2014.4702
24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014
Submitted: 10 September 2014
Accepted: 10 September 2014
Published: 10 September 2014
Accepted: 10 September 2014
Abstract Views: 1684
PDF: 5622
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Civera T, Rosmini R, Serraino A. 24th National Congress of the Italian Association of Veterinary Food Hygienists, Food safety: New frontiers | Bologna, 10-12 September 2014. Ital J Food Safety [Internet]. 2014 Sep. 10 [cited 2024 Dec. 3];3(1S). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.s1
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Sonia Sabatelli, Lorenzo Gambi, Cristina Baiguera, Franco Paterlini, Filippo Lelli Mami, Laura Uboldi, Paolo Daminelli, Alberto Biancardi, Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk , Italian Journal of Food Safety: Vol. 12 No. 2 (2023)
You may also start an advanced similarity search for this article.