The term risk: etymology, legal definition and various traits

Submitted: 4 February 2014
Accepted: 5 February 2014
Published: 27 February 2014
Abstract Views: 1669
PDF: 840
HTML: 264
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

The etymology of the term risk and its legal qualification and definitions are reported in this article; decription of the various traits of the term risk used in food safety management (acceptable risk, current risk, emerging risk, crude risk, unrestricted risk, perceived risk, real risk, residual risk, reduced risk, baseline risk, serious risk, major technological risk, etc.) are presented and discussed.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

1.
Liuzzo G, Bentley S, Giacometti F, Bonfante E, Serraino A. The term risk: etymology, legal definition and various traits. Ital J Food Safety [Internet]. 2014 Feb. 27 [cited 2024 Jul. 23];3(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.2269

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.