Dynamic of Campylobacter species contamination along a poultry slaughtering chain
![](https://www.pagepressjournals.org/public/journals/27/cover_article_2246_en_US.jpg)
Submitted: 24 January 2014
Accepted: 27 May 2014
Published: 1 October 2014
Accepted: 27 May 2014
Abstract Views: 2089
PDF - FULL TEXT IN ENG: 688
HTML: 381
HTML: 381
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano, Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage , Italian Journal of Food Safety: Vol. 12 No. 2 (2023)
- Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco, Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains , Italian Journal of Food Safety: Vol. 5 No. 4 (2016)
- Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini, Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru, Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021) , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
- Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani, Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy , Italian Journal of Food Safety: Vol. 6 No. 1 (2017)
- María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo, Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
- Frédérique Pasquali, Alessandra De Cesare, Simonetta Braggio, Gerardo Manfreda, Salmonella detection and aerobic colony count in deep-frozen carcasses of house sparrow (Passer domesticus) and starling (Sturnus vulgaris) intended for human consumption , Italian Journal of Food Safety: Vol. 3 No. 2 (2014)
You may also start an advanced similarity search for this article.