Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
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Submitted: 28 January 2013
Accepted: 9 April 2013
Published: 24 September 2013
Accepted: 9 April 2013
Abstract Views: 910
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Gramenzi M, Guerrieri O, Di Pancrazio E, Pennisi L, Vergara A. Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role. Ital J Food Safety [Internet]. 2013 Sep. 24 [cited 2024 Jul. 3];2(2):e29. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e29
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