Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy)

Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 February 2013
Abstract Views: 1082
PDF: 927
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

The concentrations of Lead (Pb) in muscles of flathead mullet (Mugil cephalus) collected from Bocca di Magra, La Spezia (Ligurian Sea, Mediterranean Sea, Italy), were determined after microwave digestion by atomic absorption spectrometry and electrothermal atomisation (ETA-AAS). The average Pb concentration was 0.082 ppm and the levels varied in the following ranges: 0.020-0.240 ppm. None of the 63 tested samples exceeded the European regulatory limits fixed by 1881/2006/UE and 420/2011/UE. The estimated weekly intakes by humans were also evaluated for possible consumers healthy risks. Pb concentrations in fish muscles were in 59% of cases higher than Provisional Tolerable Weekly Intake (PTWI) set by JECFA (Joint FAO/WHO Expert Committee on Food Additives) in 1993 and corresponding to 0.025 mg/kg body weight. In fact, in 37 out of 63 analysed samples the Pb level was higher than 0.06 mg/kg.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

1.
Squadrone S, Prearo M, Marchis D, Gavinelli S, Pellegrino M, Tarasco R, Benedetto A, Brizio P, Abete MC. Lead monitoring in Mugil cephalus (North-West Mediterranean, Italy). Ital J Food Safety [Internet]. 2013 Feb. 13 [cited 2024 Nov. 5];1(6):1-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.1