Survey on the presence of contaminant bacteria in water used in dairy farms
![](https://www.pagepressjournals.org/public/journals/27/cover_article_826_en_US.jpg)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 31 October 2012
Accepted: 4 January 2013
Abstract Views: 1535
PDF: 984
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Happy Nursyam, Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus , Italian Journal of Food Safety: Vol. 6 No. 1 (2017)
- Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani, Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy , Italian Journal of Food Safety: Vol. 6 No. 1 (2017)
- Maged A. Al-Garadi, Rasha N. Aziz, Dhary Alewy Almashhadany, Dheyazan M. Ali Al Qabili, Abdulmunem Dherar Abdullah Aljoborey, Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets , Italian Journal of Food Safety: Vol. 13 No. 1 (2024)
- Elena Dalzini, Elena Cosciani-Cunico, Paola Monastero, Chiara Sfameni, Enrico Pavoni, Paolo Daminelli, Marina-Nadia Losio, Andrea Serraino, Giorgio Varisco, Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami , Italian Journal of Food Safety: Vol. 3 No. 2 (2014)
- Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli, Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters , Italian Journal of Food Safety: Vol. 12 No. 2 (2023)
- Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami, Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area , Italian Journal of Food Safety: Vol 6, No 4 (2017)
- Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis, Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Anna Mureddu, Roberta Mazza, Federica Fois, Domenico Meloni, Roberto Bacciu, Francesca Piras, Rina Mazzette, Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio, Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets , Italian Journal of Food Safety: Vol. 12 No. 2 (2023)
- Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava, Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese , Italian Journal of Food Safety: Vol. 6 No. 3 (2017)
You may also start an advanced similarity search for this article.