CHARACTERISATION OF PGI LARDO DI COLONNATA
![](https://www.pagepressjournals.org/public/journals/27/cover_article_812_en_US.jpg)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 2 August 2012
Accepted: 4 January 2013
Abstract Views: 970
PDF: 1726
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Nuvoloni R, Nannipieri A, Purini E, Pedonese F, Turchi B, Torracca B, Benini O. CHARACTERISATION OF PGI LARDO DI COLONNATA. Ital J Food Safety [Internet]. 2012 Aug. 2 [cited 2024 Jul. 3];1(4):81-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.81
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.