https://doi.org/10.4081/ijfs.2012.790

ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010

Vol. 1 No. 3 (2012)
Submitted: 3 January 2013
Accepted: 3 January 2013
Published: 8 August 2012
school catering, HACCP, microbiological analysis
Abstract Views: 896
PDF: 1247
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Authors

D. Miraglia
lucia.zoppi@pagepress.org
Dipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali e Alimentari, Italy.
R. Branciari
Dipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali e Alimentari, Italy.
D. Ranucci
Dipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali e Alimentari, Italy.
S. Scuota
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Italy.
T. Cenci
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche, Italy.
G. Mencaroni
Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche., Italy.
This paper reports the results obtained during the analyses performed to evaluate the correct implementation of an HACCP plan in the school catering services of Perugia operating with the Istituto Zooprofilattico Sperimentale dell’Umbria e delle Marche (IZSUM). The microbiological analyses concern the years 2008-2010 for a total of 4050 determination relative to 79 facilities. The analytical results show the risks are kept at an acceptable level in all the canteens sampled. In the time period considered no foodborne diseases were reported.

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How to Cite

1.
Miraglia D, Branciari R, Ranucci D, Scuota S, Cenci T, Mencaroni G. ANALYTICAL INVESTIGATIONS DURING A HACCP PROGRAMME APPLIED TO SCHOOL CATERING OF THE PERUGIA MUNICIPALITY: YEARS 2008-2010. Ital J Food Safety [Internet]. 2012 Aug. 8 [cited 2024 Nov. 5];1(3):47-52. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.47

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