https://doi.org/10.4081/ijfs.2011.885

PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS

Vol. 1 No. 1zero (2011)
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Listeria monocytogenes, PCR
Abstract Views: 565
PDF: 901
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Authors

A. Corda
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale della Sardegna – Dipartimento territoriale di Cagliari, Italy.
M. P. Cogoni
Istituto Zooprofilattico Sperimentale della Sardegna – Dipartimento territoriale di Cagliari, Italy.
R. Sabiu
Istituto Zooprofilattico Sperimentale della Sardegna – Dipartimento territoriale di Cagliari, Italy.
S. Brignardello
Istituto Zooprofilattico Sperimentale della Sardegna – Dipartimento territoriale di Cagliari, Italy.
A. Parisi
Istituto Zooprofilattico della Puglia e della Basilicata – Putignano, Italy.
S. Cosentino
Dipartimento di Biologia Sperimentale - Sezione di Igiene - Università degli Studi di Cagliari, Italy.
M.B. Pisano
Dipartimento di Biologia Sperimentale - Sezione di Igiene - Università degli Studi di Cagliari, Italy.
During the period 2006-2009, 453 samples of various food products were collected and analyzed for Listeria monocytogenes. In order to increase the knowledge of the ecology and epidemiology of this organism, isolates were characterized by serotyping, and PCR for the presence of the main virulence-associated genes and genetic relatedness.

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How to Cite

1.
Corda A, Cogoni MP, Sabiu R, Brignardello S, Parisi A, Cosentino S, Pisano M. PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 Jul. 23];1(1zero):273-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.273

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