https://doi.org/10.4081/ijfs.2010.1093

NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS

AIVI - June 2010 - Issue 8
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 June 2010
Gamma spectrometry, fishery products, sea environment.
Abstract Views: 590
PDF: 1147
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

M.C. Campagna
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana. Direzione Operativa Produzioni Zootecniche - Roma, .
A. Nardoni
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana. Direzione Operativa Produzioni Zootecniche - Roma, .
R. Cavallina
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana. Direzione Operativa Produzioni Zootecniche - Roma, .
Considering the growing public concern over marine environmental quality, a program of monitoring radionuclids in imported fishery products has been established. The analyses have been performed by gamma spectrometry allowing the rapid detection of many artificial radionuclides such as 137Cs, 134Cs and 40K. The data obtained show Cs radionuclides levels within expected limits. The detection of natural radionuclide K showed different levels in the same fishery product as they came from different sea areas.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

1.
Campagna M, Nardoni A, Cavallina R. NATURAL AND ARTIFICIAL RADIOACTIVITY IN IMPORTED FISHERY PRODUCTS. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Nov. 5];1(8):83-5. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.83

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.