https://doi.org/10.4081/ijfs.2010.1039

CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION

AIVI - June 2010 - Issue 8
Submitted: 7 February 2013
Accepted: 7 February 2013
Published: 13 June 2010
Sparus aurata, gilthead seabream, skeletal deformities, hygiene of food of animal origin
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Authors

A. Panebianco
lucia.zoppi@pagepress.org
Dipartimento di Sanità Pubblica Veterinaria, Facoltà di Medicina Veterinaria - Università degli Studi di Messina, Italy.
A. Lo Presti
Dottore in Medicina Veterinaria., Italy.
F. Giarratana
Dipartimento di Sanità Pubblica Veterinaria, Facoltà di Medicina Veterinaria - Università degli Studi di Messina, Italy.
G Donato
Dottore in Medicina Veterinaria., Italy.
The authors characterise some modifications of rachis of reared Gilthead seabream by using the biometry and the TAC. They purpose, particularly, the use of the Dimensional Comparison Ratio (RCD), in order to quickly assess the degree of lesions. Furthermore, they found that the lesions are configurable as cases of bone rarefaction and conclude stressing the importance of the monitoring and recording of these lesions by the Food Business Operator at level of the primary production.

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How to Cite

1.
Panebianco A, Lo Presti A, Giarratana F, Donato G. CHARACTERISATION OF SKELETAL DEFORMITIES IN REARED Sparus aurata. INSPECTIVE CONSIDERATION. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Nov. 5];1(8):59-63. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.59

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