https://doi.org/10.4081/ijfs.2009.1142

M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK

AIVI - September 2009 - Issue 5
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 September 2009
Aflatoxin, milk quality, mastitis, organic dairy
Abstract Views: 885
PDF: 1095
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Authors

A. Coccollone
lucia.zoppi@pagepress.org
Dipartimento di Sanità Pubblica Veterinaria e Patologia Animale - Università di Bologna, Italy.
A. Canever
Granarolo S.p.A. – Bologna, Italy.
M. Trevisani
Dipartimento di Sanità Pubblica Veterinaria e Patologia Animale - Università di Bologna, Italy.
A. Borsari
Granarolo S.p.A. – Bologna, Italy.
F. Giacometti
Dipartimento di Sanità Pubblica Veterinaria e Patologia Animale - Università di Bologna, Italy.
A. Serraino
Dipartimento di Sanità Pubblica Veterinaria e Patologia Animale - Università di Bologna, Italy.
Comparative quality evaluation of organic and conventional milk produced in similar environmental condition was performed. Bulk-tank milk was sampled once a week during 30 weeks from 10 organic and 10 conventional dairy farms where aflatoxin M1 level was previous tested during 11 months on bulk-tank milk from tanker at the processing plant. Somatic Cells and Total Microbial Counts did not show differences that can be related to the organic production system, suggesting an effect induced by farm size and technical factors. Higher level of Aflatoxin M1 was found in organic than conventional milk.

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How to Cite

1.
Coccollone A, Canever A, Trevisani M, Borsari A, Giacometti F, Serraino A. M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK. Ital J Food Safety [Internet]. 2009 Sep. 13 [cited 2024 Nov. 5];1(5):49-54. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.5.49

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