https://doi.org/10.4081/ijfs.2009.1393

REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

AIVI - June 2009 - Issue 4
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Training courses, regional authorities, food safety, staff in food business
Abstract Views: 712
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Authors

T. Serraino
lucia.zoppi@pagepress.org
Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
A. Biondi
Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
C. Moroni
Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
G. Tarsitani
Dipartimento di Scienze di Sanità Pubblica “Sanarelli”- Università Sapienza Roma, .
The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in food business and have introduced the professional training course in order to improve the food safety.

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How to Cite

1.
Serraino T, Biondi A, Moroni C, Tarsitani G. REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Nov. 5];1(4):7-10. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.7

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