https://doi.org/10.4081/ijfs.2009.1410
SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 June 2009
Accepted: 21 February 2013
Abstract Views: 918
PDF: 1042
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
1.
Pezzuto A, Cereser A, Favretti M, Mancin M, Marcati M, Rossetto K, Furlan F, Piovesana A, Lorenzon P. SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT. Ital J Food Safety [Internet]. 2009 Jun. 21 [cited 2024 Nov. 5];1(4):69-70. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.4.69
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