https://doi.org/10.4081/ijfs.2009.1424

RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY

AIVI - March 2009 - Issue 3
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 March 2009
Gilthead seabream (Sparus aurata), lipid oxidation, culturing techniques.
Abstract Views: 4380
PDF: 1134
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

P. Fagioli
lucia.zoppi@pagepress.org
Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali - Università di Bologna, .
A. Badiani
Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali - Università di Bologna, .
A. Bonaldo
Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali - Università di Bologna, .
S. Testi
Polo Scientifico Didattico di Cesena - Università di Bologna, .
P.P. Gatta
Dipartimento di Morfofisiologia Veterinaria e Produzioni Animali - Università di Bologna, .
Lipid oxidation indices (Free Fatty Acids-FFA, Peroxide Value-PV and Thiobarbituric Acid-TBA) were evaluated in frozen fillets from seabream reared in Italy in: land based facilities (recirculation systems), lagoons or net-cages. Statistically significant differences emerged among seabream sources for all indices. Quality loss related to rancidity seemed to have been affected by both storage time and culturing system.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

How to Cite

1.
Fagioli P, Badiani A, Bonaldo A, Testi S, Gatta P. RANCIDITY DEVELOPMENT DURING FROZEN STORAGE OF FILLETS FROM GILTHEAD SEABREAM (Sparus aurata) REARED IN ITALY. Ital J Food Safety [Internet]. 2009 Mar. 21 [cited 2024 Nov. 13];1(3):61. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.61

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.