https://doi.org/10.4081/ijfs.2009.1419

FOOD SAFETY IN CATERING INDUSTRY

AIVI - March 2009 - Issue 3
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 March 2009
Food safety, foodservice systems, cook&chill, catering industry.
Abstract Views: 2834
PDF: 1921
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Authors

C. Balzaretti
lucia.zoppi@pagepress.org
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare Laboratorio di Ispezione degli Alimenti di Origine Animale - Università degli Studi – Via Celoria, 10 Milano, .
M.A. Marzano
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare Laboratorio di Ispezione degli Alimenti di Origine Animale - Università degli Studi – Via Celoria, 10 Milano, .
P. Cattaneo
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare Laboratorio di Ispezione degli Alimenti di Origine Animale - Università degli Studi – Via Celoria, 10 Milano, .
Catering industry plays a very important role in public health management, because about 30% of total daily meals are consumed in catering industry (restaurants, bar). In this work food safety was evaluated in 20 catering centres throughout microbiological analyses of different categories of meals. Results demonstrate that there was an important decrease of microbial contamination between 2006 and 2007, no pathogens were found in 217 samples examined: this was obtained by improving voluntary controls.

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How to Cite

1.
Balzaretti C, Marzano M, Cattaneo P. FOOD SAFETY IN CATERING INDUSTRY. Ital J Food Safety [Internet]. 2009 Mar. 21 [cited 2024 Jul. 23];1(3):41-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.3.41

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