REGULATION CE 2073/05: REALIZATION IN PIEDMONT REGION
Submitted: 21 February 2013
Accepted: 21 February 2013
Published: 21 March 2009
Accepted: 21 February 2013
Abstract Views: 1217
PDF: 1289
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Amaranta Traversa, Francesca Rubinetti, Sarah Lanzilli, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Enzo Stassi, Claudio Biglia, Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach , Italian Journal of Food Safety: Vol. 11 No. 4 (2022)
- Pierluigi Polese, Manuela Del Torre, Mara Lucia Stecchini, Praedicere Possumus: An Italian web-based application for predictive microbiology to ensure food safety , Italian Journal of Food Safety: Vol. 7 No. 1 (2018)
- Ginevra Paolucci, Daniela Cagnasso, Francesco Cassani, Daniele Pattono, Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy , Italian Journal of Food Safety: Vol 4, No 2 (2015)
- Elisabetta Razzuoli, Walter Vencia, Valeria Fedele, Giulia Mignone, Fabrizio Lazzara, Danja Rubini, Guendalina Vito, Chiara Porcario, Elena Bozzetta, Angelo Ferrari, Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products , Italian Journal of Food Safety: Vol. 7 No. 2 (2018)
- Adele Repossi, Federica Farabegoli, Teresa Gazzotti, Elisa Zironi, Giampiero Pagliuca, Bisphenol A in edible part of seafood , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Angeliki Birmpa, Konstantinos Kalogeropoulos, Petros Kokkinos, Apostolos Vantarakis, Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products , Italian Journal of Food Safety: Vol 4, No 3 (2015)
- Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco, Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara, Control activities for health and hygiene requirements in National Police collective catering , Italian Journal of Food Safety: Vol. 12 No. 3 (2023)
- Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi, Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods , Italian Journal of Food Safety: Vol 5, No 1 (2016)
- Giulia Bonifacino, Amaranta Traversa, Daniele Nucera, Roberta Bervini, Guido Bruatto, Emanuele Coruzzi, Maurizio Gilli, Arianna Mendolicchio, Emanuele Osella, Francesca Rubinetti, Enzo Stassi, Claudio Biglia, Tiziana Civera, Official controls on traditional and ethnic butchers: evidence gathered to improve food safety , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
You may also start an advanced similarity search for this article.