https://doi.org/10.4081/ijfs.2008.1044

THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS

AIVI - December 2008 - Issue 2
Submitted: 8 February 2013
Accepted: 8 February 2013
Published: 19 December 2008
Food law, maintenance, protected consumer, food industry, food engineering
Abstract Views: 811
PDF: 1234
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Authors

Claudio Biglia
lucia.zoppi@pagepress.org
ASL TORINO 2, Italy.
The author distinguishes the ordinary maintenance in corrective, preventive and predictive maintenance and describes the importance of the verifications of the maintenance procedures of the structures and the equipmentes in the food industy. He individualizes criterions to follow for an aware detective check. This approach offers a greater guarantee of food security and a greater responsibility of OSA

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How to Cite

1.
Biglia C. THE OFFICIAL AUDIT: THE MAINTENANCE OF THE STRUCTURES AND EQUIPMENTS. Ital J Food Safety [Internet]. 2008 Dec. 19 [cited 2024 Nov. 5];1(2):5-8. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.5

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