https://doi.org/10.4081/ijfs.2008.1050

U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007

AIVI - December 2008 - Issue 2
Submitted: 8 February 2013
Accepted: 8 February 2013
Published: 19 December 2008
Milk, cheese, desserts, heavy metals (As, Cd, Cr, Fe, Hg, Pb), monitoring.
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Authors

S. Chiarelli
lucia.zoppi@pagepress.org
S.C. Veterinaria Area “C”, A. S. L. TO 1 di Torino;, .
M. Panebianco
Ministero della Salute, Ufficio Veterinario per gli Adempimenti CE (UVAC) di Torino;, .
M. Prearo
Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d’Aosta – Laboratorio Sicurezza Ambientale, .
R. Tarasco
Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d’Aosta – Laboratorio Sicurezza Ambientale, .
G. Puzone
S.C. Veterinaria Area “C”, A. S. L. TO 1 di Torino, .
M.C. Abete
Istituto Zooprofilattico Sperimentale del Piemonte Liguria e Valle d’Aosta – Laboratorio Sicurezza Ambientale, .
The contamination of food by chemical is a worldwide public health concern and is a leading cause of trade problems internationally. Contamination may occur through environmental pollution of air, water and soil, such as heavy metals (As, Cd, Cr, Fe, Hg, Pb), PCB and dioxins, or through the intentional use of various pesticides and other agrochemicals. The AA controlled, during 2007, 26 samples of milk, 2 samples of dessert and 32 samples of cheese coming from UE to the area of the City of Turin. The collected demonstrate that the environmental situation is under control and the milk, dessert and cheese fully satisfy this health requisite.

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How to Cite

1.
Chiarelli S, Panebianco M, Prearo M, Tarasco R, Puzone G, Abete M. U.V.A.C. MONITORING OF HEAVY METALS IN CONTROLLED MILK AND ITS PRODUCTS IN TURIN DURING 2007. Ital J Food Safety [Internet]. 2008 Dec. 19 [cited 2024 Nov. 5];1(2):33-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.33

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