https://doi.org/10.4081/ijfs.0.1028

DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS

AIVI - September 2008 - Issue 1
Published: 21 September 2008
Reg.CE 852-853/2004, milk production, hygienic rules.
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Authors

G. Brajon
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy.
M Mugnaioni
Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Italy.
A. Dal Prà
Dipartimento di Scienze Zootecniche, Università degli Studi di Firenze, Italy.
A shift promoted by Regione Toscana have arranged productive dairy farm guidelines for the application of Reg. CE 852/2004. The document defines risk assessment management and obligation. For guidelines drafting we used: dairy production system flowchart, chemical, physical, microbiological risk, and check list. Milk dairy production was divided into four stages: animal health and welfare, nutrition and watering regime, environment, milking hygiene and milk storage.

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How to Cite

1.
Brajon G, Mugnaioni M, Dal Prà A. DAIRY FARM PLANNING FOR THE RECEIPE OF EU RULES ON THE HYGIENE OF FODDSTUFFS. Ital J Food Safety [Internet]. 2008 Sep. 21 [cited 2024 Nov. 20];1(1):65-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.65

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