https://doi.org/10.4081/ijfs.0.1015

PRESENCE OF OCHRATOXIN A IN NURSERY FOOD

AIVI - September 2008 - Issue 1
Submitted: 7 February 2013
Accepted: 7 February 2013
Published: 21 September 2008
Ochratoxin A, cereals, nursery school
Abstract Views: 800
PDF: 1254
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Authors

L. Vallone
lucia.zoppi@pagepress.org
Dip. di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Italy.
I. Dragoni
Dip. di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Italy.
M. Zannotti
Dipartimento di Scienze Animali Università di Milano, Italy.
Ochratoxin A is a typical cereal contaminant mainly produced by Aspergillus and Penicillium. With the aim to estimate the quantity of Ochratoxin A that can be taken in by a child, samples of Pasta and cereals food used in nursery school have been monitored in Milan. Cereal and cereal-based food have been monthly collected during one year. The analysis of ochratoxin A was performed by fluorimeter detector. Ochratoxin A has been found in all samples (100%): the average concentrations of OTA A were 0,64 μg/kg for children specific Pasta and 1,11 for organic Pasta; the average concentrations for cereals and cereals-based food 3,16 μg/kg.

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How to Cite

1.
Vallone L, Dragoni I, Zannotti M. PRESENCE OF OCHRATOXIN A IN NURSERY FOOD. Ital J Food Safety [Internet]. 2008 Sep. 21 [cited 2024 Nov. 20];1(1):17-20. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.17

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