Food shopping and food hygiene related knowledge and practices during the COVID-19 pandemic: The case of a developing country
Submitted: 5 October 2020
Accepted: 20 May 2021
Published: 26 July 2021
Accepted: 20 May 2021
Abstract Views: 1095
PDF: 397
Supplementary Tables: 71
HTML: 3
Supplementary Tables: 71
HTML: 3
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.