Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
Submitted: 19 August 2020
Accepted: 22 March 2021
Published: 25 June 2021
Accepted: 22 March 2021
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.