https://doi.org/10.4081/ijfs.2020.8991
ERRATUM TO: Application of shotgun metagenomics to smoked salmon experimentally spiked: comparison between sequencing and microbiological data using different bioinformatic approaches
HTML: 25
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
The authors would like to correct the authorship in this publication, for the below-mentioned reason. Four co-authors (Johanna Pamp Sünje, Hanne Mordhorst, Claudia Wylezich, Casper Poulsen) have not been listed in the original version of the paper, due to an underestimation of the time needed to publish the results of PT as a whole, for which the dataset selected as described in the manuscript has been submitted.
As a consequence, part of the mock community used in the PT has been described in the paper published in Italian Journal of Food Safety for the first time. Therefore, these authors involved in the design and preparation of the mock community, as well as spiking of the samples, should be added.
Their contribution is detailed below:
- Pamp Sünje Johanna, designed mock community, contribution to design of ring trial.
- Mordhorst Hanne, preparation of the spiked samples, shipping ring trial samples.
- Wylezich Claudia, conceptualization and addition of the virus in the mock community.
- Poulsen Casper, preparation of the mock community.
The online version of the original article can be found under doi: 10.4081/ijfs.2019.8462
How to Cite
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.