https://doi.org/10.4081/ijfs.2020.8527
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard
Submitted: 5 September 2019
Accepted: 4 November 2019
Published: 18 January 2021
Accepted: 4 November 2019
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This paper describes the first confirmed case of a subclinical mastitis caused by Yersinia pseudotuberculosis in a dairy cow from Italy. Milk samples from an adult cow of the Bruna breed were analyzed accordingly to standard milk cultivation protocols. Bacteriological examinations allowed to isolate atypical Gram-negative rods identified as Y. pseudotuberculosis using biochemical tests. The isolate was subjected to Whole Genome Sequencing (WGS) and the species identification was confirmed using rMLST. Moreover, the virulence and antibacterial susceptibility of the isolate have been also determined. The most common virulence genes were screened through WGS, showing the presence of inv, ail, pil and HPI genes. No antibiotic resistance was found. Even though scarcely described as causal agent of subclinical mastitis, the detection of Y. pseudotubercolusosis suggests that this pathogen could be spread to humans through raw milk, representing a potential food safety hazard.
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How to Cite
1.
Lorusso A, Addante L, Capozzi L, Bianco A, Del Sambro L, Gallitelli ME, Parisi A. Isolation of <em>Yersinia pseudotuberculosis</em> in bovine mastitis: A potential milk-borne hazard. Ital J Food Safety [Internet]. 2021 Jan. 18 [cited 2024 Nov. 23];9(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/8527
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