Geographical restriction of Hepatitis E virus circulation in wild boars (Sus scrofa) in Emilia-Romagna region, Northern Italy
Submitted: 3 August 2019
Accepted: 3 December 2019
Published: 6 April 2020
Accepted: 3 December 2019
Abstract Views: 1175
PDF: 685
HTML: 39
HTML: 39
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Enrico Pavoni, Ilaria Barbieri, Barbara Bertasi, Guerino Lombardi, Paolo Cordioli, Marina Nadia Losio, Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy , Italian Journal of Food Safety: Vol 4, No 2 (2015)
- Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio, Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages , Italian Journal of Food Safety: Vol. 13 No. 2 (2024)
- Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara, Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Eda Maria Flores Rodas, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, Massimo Palazzetti, Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara, Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
You may also start an advanced similarity search for this article.