Food safety objectives, criteria, ranking and hierarchization

Submitted: 2 March 2018
Accepted: 13 March 2018
Published: 11 February 2019
Abstract Views: 1178
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The paper describes the terminology of risk in the view of food safety objectives, criteria, ranking and hierarchization: the terms Performance Criterion, Process Criteria, Product Criterion, Microbiological Criteria, Food Safety Objective, Performance standard, Food safety policy objectives, Risk Assessment Policies, Weighing, Precaution, Prevention, Precautionary principle, Prevention principle, Principle of separation between risk assessment and management, Rank, Ranking, Categorization, Ranking, Priorization, ALARA (As Low Reasonably Achievable), ALOP (Appropriate level of protection), Risk Management, Risk management in the public function are reported and discussed.

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1.
Liuzzo G, Bentley S, Giacometti F, Piva S, Serraino A. Food safety objectives, criteria, ranking and hierarchization. Ital J Food Safety [Internet]. 2019 Feb. 11 [cited 2024 Nov. 5];7(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/7395