https://doi.org/10.4081/ijfs.2017.7068
27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017
Published: 13 September 2017
Abstract Views: 921
PDF: 2189
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
This abstract book contains the abstracts presented at the 27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, Italy, 13-15 September 2017
How to Cite
1.
Cenci Goga B, Civera T, Bossù T, Novelli E. 27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017. Ital J Food Safety [Internet]. 2017 Sep. 13 [cited 2024 Dec. 22];6(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/7068
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Luca Fasolato, Barbara Cardazzo, Stefania Balzan, Lisa Carraro, Nadia Andrea Andreani, Agnese Taticchi, Enrico Novelli, Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga, Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period , Italian Journal of Food Safety: Vol. 7 No. 1 (2018)
- Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino, Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
- Rossana Roila, Arianna Piersanti, Andrea Valiani, David Ranucci, Tamara Tavoloni, Arianna Stramenga, Francesco Griffoni, Lucia Pittura, Stefania Gorbi, Raffaella Franceschini, Francesco Agnetti, Giuseppe Palma, Raffaella Branciari, Carassius auratus as a bioindicator of the health status of Lake Trasimeno and risk assessment for consumers , Italian Journal of Food Safety: Vol. 12 No. 3 (2023)
- Rossana Roila, Valentina Stefanetti, Francesca Carboni, Caterina Altissimi, David Ranucci, Andrea Valiani, Raffaella Branciari, Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato, AlistagTM, a new coating agent for aging cheese and hams , Italian Journal of Food Safety: Vol. 7 No. 2 (2018)
- Caterina Altissimi, Rossana Roila, Sara Primavilla, Raffaella Branciari, Andrea Valiani, David Ranucci, Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Raffaella Franceschini, Andrea Valiani, David Ranucci, Rossana Roila, Giuseppe Palma, Francesco Agnetti, Giacomo Di Giacinto, Raffaella Branciari, Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno , Italian Journal of Food Safety: Vol. 12 No. 3 (2023)
You may also start an advanced similarity search for this article.