https://doi.org/10.4081/ijfs.2017.6734
Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Submitted: 3 April 2017
Accepted: 3 April 2017
Published: 22 June 2017
Accepted: 3 April 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Bazzoni AM, Mudadu AG, Lorenzoni G, Arras I, Lugliè A, Vivaldi B, Ciccotelli V, Sanna G, Tedde G, Ledda S, Alesso E, Marongiu E, Virgilio S. Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy). Ital J Food Safety [Internet]. 2017 Jun. 22 [cited 2024 Nov. 21];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6734
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