https://doi.org/10.4081/ijfs.2016.6284

26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016

Vol. 5 No. s1 (2016): Abstracts of the 26th AIVI National Congress
Submitted: 14 September 2016
Accepted: 14 September 2016
Published: 14 September 2016
Food safety, AIVI, Isola di Salina
Abstract Views: 879
PDF: 1389
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Authors

Tiziana Civera
Department of Veterinary Sciences, University of Turin, Turin, Italy.
Enrico Pietro Luigi De Santis
desantis@uniss.it
Department of Veterinary Medicine, University of Sassari, Sassari, Italy.
Alessandro Giuffrida
Department of Veterinary Sciences, University of Messina, Messina, Italy.
Giuseppina Marilia Tantillo
Department of Veterinary Medicine, University of Bari, Bari, Italy.
This abstract book contains the abstracts presented at the 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), Italy, 14-16 September 2016.

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1.
Civera T, De Santis EPL, Giuffrida A, Tantillo GM. 26th National Congress of the Italian Association of Veterinary Food Hygienists | Isola di Salina (ME), 14-16 September 2016. Ital J Food Safety [Internet]. 2016 Sep. 14 [cited 2024 Dec. 26];5(s1). Available from: https://www.pagepressjournals.org/ijfs/article/view/6284

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