Study of acrylamide level in food from vending machines
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Submitted: 8 July 2016
Accepted: 29 August 2016
Published: 2 November 2016
Accepted: 29 August 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Haouet N, Pistolese S, Branciari R, Ranucci D, Altissimi MS. Study of acrylamide level in food from vending machines. Ital J Food Safety [Internet]. 2016 Nov. 2 [cited 2024 Jul. 3];5(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6147
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