Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy)
Submitted: 16 June 2016
Accepted: 29 August 2016
Published: 2 November 2016
Accepted: 29 August 2016
Abstract Views: 1214
PDF: 527
HTML: 168
HTML: 168
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Anna Maria Bazzoni, Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Igor Arras, Antonella Lugliè, Barbara Vivaldi, Valentina Ciccotelli, Giovanna Sanna, Giuseppe Tedde, Salvatore Ledda, Enrico Alesso, Edoardo Marongiu, Sebastiano Virgilio, Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy) , Italian Journal of Food Safety: Vol 6 no. 2 (2017)
You may also start an advanced similarity search for this article.