FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
Submitted: 18 January 2016
Accepted: 26 February 2016
Published: 3 August 2016
Accepted: 26 February 2016
Abstract Views: 1371
PDF: 771
HTML: 225
HTML: 225
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli, Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets , Italian Journal of Food Safety: Vol. 3 No. 3 (2014)
- Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri, Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy , Italian Journal of Food Safety: Vol. 5 No. 4 (2016)
- Francesca Piras, Federica Fois, Roberta Mazza, Miriam Putzolu, Maria Luisa Delogu, Pier Giorgio Lochi, Sergio Pino Pani, Rina Mazzette, Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment , Italian Journal of Food Safety: Vol. 3 No. 4 (2014)
- Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli, Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy , Italian Journal of Food Safety: Vol. 5 No. 4 (2016)
- Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa, Contamination of bovine, sheep and goat meat with Brucella spp. , Italian Journal of Food Safety: Vol. 5 No. 3 (2016)
- Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli, Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Mariana Roccaro, Silvia Piva, Alessandra Scagliarini, Federica Giacometti, Andrea Serraino, Giuseppe Merialdi, Matteo Frasnelli, Angelo Romano, Alberto Bellio, Lucia Decastelli, Angelo Peli, Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations , Italian Journal of Food Safety: Vol. 7 No. 1 (2018)
- Elham Hajj Semaan, Hussein Dib, Rachelle Mrad, Christelle Chami, Rita Jalkh, Dynamic of Campylobacter species contamination along a poultry slaughtering chain , Italian Journal of Food Safety: Vol. 3 No. 3 (2014)
- Lucia Gambi, Cecilia Crippa, Alex Lucchi, Gerardo Manfreda, Alessandra de Cesare, Frédérique Pasquali, Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods , Italian Journal of Food Safety: Vol. 12 No. 1 (2023)
- Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani, Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy , Italian Journal of Food Safety: Vol. 6 No. 1 (2017)
You may also start an advanced similarity search for this article.