Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Submitted: 21 December 2015
Accepted: 28 August 2017
Published: 16 February 2018
Accepted: 28 August 2017
Abstract Views: 898
PDF: 681
HTML: 60
HTML: 60
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Similar Articles
- Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli, Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 , Italian Journal of Food Safety: Vol. 13 No. 2 (2024)
- Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani, DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability , Italian Journal of Food Safety: Vol. 7 No. 2 (2018)
- Rosaria Lucchini, Barbara Cardazzo, Lisa Carraro, Michele Negrinotti, Stefania Balzan, Enrico Novelli, Luca Fasolato, Franco Fasoli, Giovanni Farina, Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga , Italian Journal of Food Safety: Vol. 7 No. 1 (2018)
- Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga, Animal welfare: data from an online consultation , Italian Journal of Food Safety: Vol 4, No 4 (2015)
- Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino, Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Erica Tirloni, Simone Stella, Mario Gennari, Fabio Colombo, Cristian Bernardi, American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage , Italian Journal of Food Safety: Vol 5, No 2 (2016)
- Loredana Di Giacomo, Maira Napoleoni, Antonio Angellotti, Ezio Ferretti, Valentina Gentili, Marta Grifi, Francesco Livini, Monika Tardella, Vanessa Travanti, Simonetta Ruggeri, Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Giovanna Berardi, Aurelia Di Taranto, Naceur Haouet, Valeria Vita, Elena Palomba, Gianluca Rizzi, Marco Iammarino, Monitoring of polyphosphate levels in animal source products collected in Italy by means of ion chromatography with suppressed conductivity detection , Italian Journal of Food Safety: Vol. 12 No. 4 (2023)
- Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto, Occurrence of mislabelling in prepared fishery products in Southern Italy , Italian Journal of Food Safety: Vol 4, No 3 (2015)
- Haiyang Jiang, Dino Miraglia, David Ranucci, Domizia Donnini, Rossana Roila, Raffaella Branciari, Cheng Li, High microbial loads found in minimally-processed sliced mushrooms from Italian market , Italian Journal of Food Safety: Vol. 7 No. 1 (2018)
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.