https://doi.org/10.4081/ijfs.2017.5708
Official controls according to Integrated Regional Plan in Campania Region 2011/2014
Submitted: 21 December 2015
Accepted: 28 August 2017
Published: 16 February 2018
Accepted: 28 August 2017
Abstract Views: 909
PDF: 683
HTML: 60
HTML: 60
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Authors
How to Cite
1.
Mandato D, Colarusso G, Pellicanò R, Baldi L, Guarino A, Sarnelli P. Official controls according to Integrated Regional Plan in Campania Region 2011/2014. Ital J Food Safety [Internet]. 2018 Feb. 16 [cited 2024 Dec. 22];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/5708
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.
Similar Articles
- Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Andrea Serraino, The components of microbiological risk analysis , Italian Journal of Food Safety: Vol. 4 No. 1 (2015)
- Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio, Economic issues on food safety , Italian Journal of Food Safety: Vol 5, No 1 (2016)
- Kudakwashe Magwedere, Tembile Songabe, Francis Dziva, Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa , Italian Journal of Food Safety: Vol 4, No 3 (2015)
- Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj, Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach , Italian Journal of Food Safety: Vol. 13 No. 1 (2024)
- Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi, Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering , Italian Journal of Food Safety: Vol. 13 No. 3 (2024)
- Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Elena Bonfante, Andrea Serraino, The term risk: etymology, legal definition and various traits , Italian Journal of Food Safety: Vol. 3 No. 1 (2014)
- Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese, Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies , Italian Journal of Food Safety: Vol. 12 No. 1 (2023)
- Vesna Milicevic, Giampaolo Colavita, Marta Castrica, Sabrina Ratti, Antonella Baldi, Claudia M. Balzaretti, Risk assessment in the recovery of food for social solidarity purposes: preliminary data , Italian Journal of Food Safety: Vol. 5 No. 4 (2016)
- Mveli Cyril Mkhungo, Ajibola Bamikole Oyedeji, Oluwatosin Ademola Ijabadeniyi, Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa , Italian Journal of Food Safety: Vol. 7 No. 2 (2018)
- Annafrancesca Corradini, Eugenio Demartini, Roberto Viganò, Maria Elena Marescotti, Anna Gaviglio, “I’m better than you”: assessing the presence of optimistic bias among Italian hunters , Italian Journal of Food Safety: Vol. 13 No. 4 (2024)
You may also start an advanced similarity search for this article.