https://doi.org/10.4081/ijfs.2016.5691
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Monitoring the freezing point of buffalo milk
Submitted: 18 December 2015
Accepted: 23 February 2016
Published: 2 May 2016
Accepted: 23 February 2016
Abstract Views: 1350
PDF: 1135
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Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
1.
Pesce A, Salzano C, De Felice A, Garofalo F, Liguori S, De Santo A, Palermo P, Guarino A. Monitoring the freezing point of buffalo milk. Ital J Food Safety [Internet]. 2016 May 2 [cited 2025 Apr. 3];5(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/5691
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