Study on potential Clostridium botulinum growth and toxin production in Parma ham
Submitted: 5 October 2015
Accepted: 25 January 2016
Published: 19 April 2016
Accepted: 25 January 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.