https://doi.org/10.4081/ijfs.2024.12105
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Submitted: 17 November 2023
Accepted: 16 January 2024
Published: 22 January 2024
Accepted: 16 January 2024
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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The purpose of this research was to estimate the correlation between hydrochemicals and Escherichia coli contamination in Mytilus galloprovincialis by using multi-linear regression and statistically processing the monthly mean results. This study was conducted in a traditional cultivation of M. galloprovincialis, sampled and analyzed (n=136) for E. coli microbial analysis with ISO 16649-3. From 2015 to 2017, seawater was measured with a multiparameter apparatus, where four variables [dissolved oxygen (n=115), temperature (n=127), pH (n=115), salinity (n=127), and local area rainfall monitoring (n=23)] were taken into consideration. The results were compared and shown to have a significant correlation, allowing for the quantification of the impact resulting from adjustments made to the monthly mean computation. During the study period, statistical performance for each year was estimated R2=94.4% (2015), R2=46.8%, and R2=97.5% (2017).
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How to Cite
1.
Maçi R, Shehu F, Spaho E, Bijo B. Model development and initial characterization of <i>Escherichia coli</i> in the shellfish-producing area of Butrinti Lagoon. Ital J Food Safety [Internet]. 2024 Jan. 22 [cited 2024 Nov. 21];13(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/12105
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